Tonight I made three different dishes and they all came out great, so I wanted to share.
Here is the food I will be using in my cooking:
Some of it prepped…
Below is a Paleo Pad Thai from The Clothes Make the Girl.
I HIGHLY recommend this! It tastes just like Pad Thai… nutty, creamy and satisfying. I quadrupled the recipe so I have plenty left over to get me through the week.
This is a Red Cabbage and Leek dish (with a bit of added bacon – bacon I found at food fantasies with NO sugar!). This is a great side to some steak. It has a nice crunch and a bit of sweetness. The bacon give it a nice salty/sweet contrast.
Finally, I made another type of chicken, breaded with pork rinds. Not the best nutritionally, but it helps keep me on track when I have cravings. Very tasty! Be careful of the high sodium.
The finished product:
Enjoy!
Life Out of the Box 
Thanks for the shout-out to my pale pad thai recipe. I’m glad you liked it! The chicken coated in pork rinds look yummy.
Happy eating!
This is one of many that I will probably be posting! I am a big fan of your website. Keep up the good work!!
WOW!!! This is the best!!!! I made it for lunch and my daughter even ate it (She is 18 and you know how they love fast food)