Tonight I made three different dishes and they all came out great, so I wanted to share.
Here is the food I will be using in my cooking:
Some of it prepped…
I HIGHLY recommend this! It tastes just like Pad Thai… nutty, creamy and satisfying. I quadrupled the recipe so I have plenty left over to get me through the week.
This is a Red Cabbage and Leek dish (with a bit of added bacon – bacon I found at food fantasies with NO sugar!). This is a great side to some steak. It has a nice crunch and a bit of sweetness. The bacon give it a nice salty/sweet contrast.
Finally, I made another type of chicken, breaded with pork rinds. Not the best nutritionally, but it helps keep me on track when I have cravings. Very tasty! Be careful of the high sodium.
The finished product: